I needed a quick and easy caramel sauce for a small pumpkin pecan cake I made today from the leftover pumpkin pie mix, so I hit Google to look for one. Scrolling through the choices, I spotted the Pioneer Woman’s blog and her Easy Caramel Sauce, and I knew that was the one. She keeps things simple and delicious. I made mine with pumpkin spice flavored coffee creamer, and it turned out great!
“I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this website as part of this Ice Cream Pie recipe (which, incidentally, was posted almost exactly four years ago, which was approximately four years after I started blogging, which means I’ve almost been doing this website blogging internet web crazy thing for 8 years, which means my jeans don’t fit), I realized that I’ve never posted the recipe for the sauce by itself. And it’s just so wonderful, so incredibly delicious, so easy…I wanted to right that wrong immediately so that it could be easily available for whatever desserts you need it for.”
meems phabulous phinds 