Ingredients: 1 3⁄4 Cup crushed Macadamia Nuts
1⁄4 cup cornstarch, 1⁄2 teaspoon Sea Salt, 1 teaspoon baking powder, 1-2 tablespoons cinnamon, 1 cup fresh blackberries, 1⁄4 cup coconut oil, 3 Tablespoons maple syrup, 1 Whole Egg (1 Chia Egg for vegan option), 2 pinches of LOVE
Instructions: Preheat oven to 375*F/190*C/Gas Mark 5
Mix crushed nuts, arrowroot powder, sea slat, baking powder and cinnamon together in one bowl. Mix Coconut Oil, Egg and Maple Syrup in another bowl, Then mix contents of both bowls together. Now, gently fold in the blackberries. Line a round cake pan with parchment paper and press mixture onto paper in the pan. Bake for 25-30 minutes or until cake is set. Allow to cool before slicing. Enjoy with someone you LOVE
Notes: If you would rather use brazil nuts I think they will work just as well as macadamia nuts. Lately, macadamia nuts have been scarce at Whole Foods so brazil nuts would be my second choice.
Source: Blackberry Macadamia Cake