Raw Vegan Mayonnaise | Healthy Blender Recipes

Raw Vegan Mayonnaise | Healthy Blender Recipes.

I-Use-It-In-Everything Raw Mayo

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  • 1/4 cup filtered water
  • 1/4 cup cold-pressed extra-virgin olive oil
  • 1 cup raw cashews soaked for 2 hours (soaking is optional but will yield a creamier consistency)
  • 1/4 cup raw cauliflower
  • 1 1/4 teaspoon yellow mustard (like you put on hot dogs)
  • 1 teaspoon raw coconut nectarcoconut sugar or 1 chopped pitted date
  • 3 tablespoons lemon juice or more to taste
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon Celtic sea salt or more to taste
  1. Place all of the ingredients into your blender and puree for about a minute until smooth and creamy.
  2. Tweak lemon juice, vinegar, and salt to taste.

Makes 1 1/3 cups

 

**Please note – you will need a high speed blender in order to achieve a really creamy consistency,

and for the best results it is essential to soak the nuts.

4 thoughts on “Raw Vegan Mayonnaise | Healthy Blender Recipes

    1. Honestly, I’m not sure. My dad shared it on Facebook just this morning. Maybe on the original page it will say. I’ll take a look. It sure sounds like a great alternative.

      Like

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