The method for making these Campfire Cones is pretty simple. You’ll start with an ice cream cone. I used waffle cones, because that’s how I roll, but you can use any cones that you’d like. Because I’m obsessed with the combination of peanut butter + s’mores, I lined the cone with peanut butter. Then I stuffed it with mini marshmallows and chocolate chips. Once it was stuffed to the brim, I wrapped it in foil to prep it for heating.
If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.
If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.
INGREDIENTS
- Ice Cream Cones
- Aluminum foil
- Favorite s’mores toppings: peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc.
DIRECTIONS
- Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. Wrap each cone tightly with foil.
- Oven directions: Bake at 350 for 5-7 minutes.
- Grill directions: Place on a heated grill for 5-10 minutes, turning occasionally.
- Campfire directions: Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.
If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.
meems phabulous phinds 
this looks amazing!!!! I am literally contemplating heading to the shops right now to get all the ingredients haha! I made smores at my most recent BBQ (blog post up on that now – would be great if you could check it out!) but they are nothing. NOTHING. compared to these haha
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LOL, I most certainly will check them out, and they do look most scrumptious, don’t they!! With an almost constant burn ban here, we’ve taken to modern technology to make our smores sometimes…the microwave oven, but it’s not the same 🙂
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I think you BBQ was amazing for the “first” one 🙂 I’m just a hop skip and a jump across the pond, in Texas, where BBQ is a regular event, and the preferred method of cooking in the hot summer months, so as to not heat up the house! I too have a dog that I have to look out for. She’s a Pyrenees, and so, very tall for a nine month old puppy! My favs are also like yours, burger, chicken, sausage. BTW, the burnt sausage parts are my favorite! Made me hungry 🙂
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