Campfire Cones Recipe

Campfire Cones Recipe.

 

The method for making these Campfire Cones is pretty simple. You’ll start with an ice cream cone. I used waffle cones, because that’s how I roll, but you can use any cones that you’d like. Because I’m obsessed with the combination of peanut butter + s’mores, I lined the cone with peanut butter. Then I stuffed it with mini marshmallows and chocolate chips. Once it was stuffed to the brim, I wrapped it in foil to prep it for heating.

Recipe: http://www.centercutcook.com/campfire-cones/

If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.

Recipe: http://www.centercutcook.com/campfire-cones/

If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.

Recipe: http://www.centercutcook.com/campfire-cones/

INGREDIENTS

  • Ice Cream Cones
  • Aluminum foil
  • Favorite s’mores toppings: peanut butter, mini marshmallows, chocolate chips, sliced strawberries, sliced bananas, etc.

DIRECTIONS

  1. Line each cone with peanut butter if you wish. Fill with your favorite toppings, I used chocolate chips and mini marshmallows. Wrap each cone tightly with foil.
  2. Oven directions: Bake at 350 for 5-7 minutes.
  3. Grill directions: Place on a heated grill for 5-10 minutes, turning occasionally.
  4. Campfire directions: Heat the foil-wrapped cones over a campfire for about 3-5 minutes, or until the chocolate and marshmallows have melted.
If you haven’t tried Campfire Cones before, you my friend, are missing out! Don’t let the name deceive you either, you do NOT need a campfire to make these fun s’mores-like treats! Campfire Cones can be made on the grill and in the oven in addition to the option to heat them over a campfire.

Recipe: http://www.centercutcook.com/campfire-cones/

S’mores Cookies

S’mores Cookies.

 

S'mores Cookies - graham crackers topped with chocolate chip marshmallow cookie dough and topped with Hershey squares. the-girl-who-ate-everything.com

 

S’mores Cookies
Serves: 3 dozen
Ingredients
  • 11 Tablespoons unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • (optional) 1 teaspoon cinnamon
  • 2 ½ cups flour
  • ½ cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3 regular sized Hershey’s bars, broken into pieces
  • 1-2 packages graham crackers, broken into squares
Instructions
  1. In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.
  2. In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
  3. Add the flour mixture to the butter mixer and combine on low speed.
  4. Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)
  5. Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11×17 pan and one 9×13 pan but you can really use any sized pans you want.
  6. Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
  7. Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1½ tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.
  8. Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.
  9. Bake for an additional 5 – 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

Read more at http://www.the-girl-who-ate-everything.com/2011/06/smores-cookies.html#XsO1fTOviqYdWcTi.99