Happy Fourth of July – Patriotic Strawberries


  • 1 pound (16 ounces) strawberries
  • 6-8 ounces white chocolate baking squares, almond bark, or white
  • chocolate chips
  • blue sanding sugar or sprinkles


  1. Wash and dry strawberries. In a small microwave safe bowl microwave
  2. white chocolate in 30 intervals in the microwave until melted. Stir until
  3. smooth.
  4. Dip one strawberry at a time in the white chocolate shaking off excess
  5. chocolate. Dip in the sanding sugar then place on wax or parchment
  6. paper to dry. Repeat with remaining strawberries and refrigerate until
  7. serving. Makes around 16 dipped strawberries.


Note: If you use white chocolate chips add some shortening so that the

consistency is better for dipping.

Source: The Girl Who Ate Everything


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