Skinny Strawberry Shortcake Bites

Skinny Strawberry Shortcake Bites.

Healthy, Vegan, and Gluten Free!! (means guilt free:)))

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Happy Fourth of July – Patriotic Strawberries


  • 1 pound (16 ounces) strawberries
  • 6-8 ounces white chocolate baking squares, almond bark, or white
  • chocolate chips
  • blue sanding sugar or sprinkles


  1. Wash and dry strawberries. In a small microwave safe bowl microwave
  2. white chocolate in 30 intervals in the microwave until melted. Stir until
  3. smooth.
  4. Dip one strawberry at a time in the white chocolate shaking off excess
  5. chocolate. Dip in the sanding sugar then place on wax or parchment
  6. paper to dry. Repeat with remaining strawberries and refrigerate until
  7. serving. Makes around 16 dipped strawberries.


Note: If you use white chocolate chips add some shortening so that the

consistency is better for dipping.

Source: The Girl Who Ate Everything


Chocolate & Strawberries

Tish shared this and it looks so good, I just had to share too! I have most of the ingredients; may have to make a store run!


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Now That’s a Strawberry!

Beautiful Texas-Sized Sweet Strawberries signal the beginning of Summer!


My favorite way to eat them is straight out of the field, but they’re not too bad

dipped in chocolate either! I used Almond Bark, melted in the microwave for

these and they were awesome 🙂

What’s your favorite Strawberry Recipe?