- cups taco-flavored tortilla chips
- can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
- cubes (1 inch) Mexican prepared cheese product with jalapeño peppers (about half of 16-oz loaf)
- Canola oil for deep frying
Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.
Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.
Coat each stuffed biscuit evenly and completely with crushed chips.
In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.