Directions

1. Using food processor or resealable plastic bag and rolling pin, crush tortilla chips into fine crumbs. Set aside.
2. Separate dough into 8 biscuits; cut each in half. Gently stretch each biscuit half around 1 cube of cheese; pinch to seal well.
3. Coat each stuffed biscuit evenly and completely with crushed chips.
4. In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry 2 stuffed biscuits at a time until golden brown on all sides. Remove from oil to paper towels to drain. Cool slightly before serving.