Wow! One-Ingredient Honey Taffy.
“Plum” Full of “Vanilla Cupcakes”
Juicy, ripe plums and berries mix together to create an aroma that will freshen your room with the perfect summer scent. This soy-blend mason jar candle instantly makes any room cozy. 5 oz. and burns up to 25 hours.
http://www.arabellaave.com/?a_aid=arabellaaveangels
Get the inviting aroma of freshly baked vanilla cupcakes without spending time in the kitchen! This fantastic mason jar candle features vanilla cupcake fragrance in a soy blend wax. 5 oz. and burns up to 25 hours.
Light this soy blend candle and imagine yourself seated underneath a big shade tree on a idyllic sunny summer afternoon. The scent of lemon sugar will brighten your room from this darling mason jar candle.http://www.arabellaave.com/?a_aid=arabellaaveangels
The aroma of apples, ripe for picking, will fill your room when you light the wick of this adorable soy-blend candle. Enjoy the fragrance of summers favorite fruit all year long!
http://www.arabellaave.com/?a_aid=arabellaaveangels
A tropical fruit blend creates a luscious aroma that will turn your room into an island getaway. The scent of tangerines and mangoes are mixed in a soy blend wax and fill this darling mason jar.
Kneaders Raspberry Bread Pudding | Chef in Training
http://www.chef-in-training.com/2012/02/kneaders-raspberry-bread-pudding/
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Happy Father’s Day Dad
The Bechthold Family 🙂
Our dad, Wayne Bechthold, made the best memories a child could have ❤
He was an adventurer! He taught me how to clear a path through the woods
He was an adventurer! He taught me how to clear a path through the woods
with a machete, how to flatten a coin on the train tracks (and listen for the train
with your ear to the rail) , how to swim past the breakers in the ocean, what a
wheelbarrow was really made for, how to swing on a vine, how to build a dribble
sandcastle, how to cook a super good breakfast, how to go creekin, how to use
tools (the ones you didn’t chunk because the stupid thing doesn’t work :))) and
fix things yourself, that it’s ok for girls to climb trees, get dirty, make awesome
pie crust, and pound a nail. Because of him, I still love Liberace, the Grand Ole Opry,
and Fats Domino.
There are so many things Dad taught us, gave us, and he’s still not done!!
There are so many things Dad taught us, gave us, and he’s still not done!!
Children are always a work in progress :)) Dad, you have three beautiful
daughters that love you so much and are so grateful for teaching us to pray
and for the adventures that created memories that will last a lifetime!
Thank you, and Happy Father’s Day.
Because Dad had no sons, he raised 3 little girls into
Strong, Healthy, Beautiful, Independent, and
God-Fearing Women who can do anything for
themselves. We are the luckiest 3 girls in the World
because our Mom & Dad are always supportive, always
praying, always there for us, no matter what.
Me, the youngest
Brenda, the middle.
Chrisi, the eldest.
Root Beer Float Cheesecake
Ingredients
- 20 Golden Oreos
- 2 tablespoons butter (melted)
- 1 pint heavy cream
- 1 and ½ cups powdered sugar
- 2 tablespoons root beer extract
- 1 tablespoon vanilla extract
- 8 ounces cream cheese (room temperature)
- whipped cream
Instructions
- Process the Golden Oreos until only crumbs remain. Melt the butter and pour over the cookie crumbs.
- Spoon the cookie crumble mixture into serving dishes and press down to form a crust.
- Place the dishes into the refrigerator to allow time to set and harden while preparing the cheesecake.
- In large mixing bowl add the heavy cream, powdered sugar, and extracts. Beat with low speed for about
- 1 minute and then increase to high speed to continue beating the cream until thick and peaks are
- forming. Spoon the cream mixture out of the mixing bowl and set aside.
- Add the cream cheese into the mixing bowl and beat over medium speed until smooth and creamy.
- No large lumps
- Fold the heavy cream mixture into the cream cheese. Mix until well combined.
- Spoon the cheesecake mixture into the serving dishes. Place into the refrigerator to allow to cool
- and set for at least 2-3 hours.
- Top with whipped cream and cherry garnish. Serve and enjoy!
- Can be stored in the refrigerator for 4-5 days.
Avocado Ranch Burrito Bowls
Ingredients
- 2 cups brown rice
- 10 cups water
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 1 15 ounce can black beans
- 1 cup Hidden Valley Avocado Ranch
- 1 cup shredded cheese
- 1 tomato diced
- ¼ cup chopped cilantro
Instructions
- Prepare the brown rice in water according to directions. Set aside when finished.
- While rice is cooking, season the chicken with salt and pepper and cook in frying
- pan over medium heat. Cook until there is no pink remaining, chicken should be
- white in the middle. Remove from the pan and chop up the chicken, add chopped
- chicken to brown rice in skillet.
- Pour in the Hidden Valley Avocado Ranch and stir to mix. Add in the black beans.
- Top with cheese, chopped tomato and cilantro.
- Serve and enjoy!
Skinny Strawberry Shortcake Bites
Skinny Strawberry Shortcake Bites.
Healthy, Vegan, and Gluten Free!! (means guilt free:)))
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House of Yumm – Treats, Eats, and Family
Tomato and Mozzarella Toast Recipe – Kraft Recipes
Tomato and Mozzarella Toast Recipe – Kraft Recipes.
What you need:
-
6 Italian bread slices, 1/2 inch thick
-
1 large garlic clove
-
3 tomatoes, each cut into 4 slices
-
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
-
1/4 cup chopped fresh basil
Heat oven to 400ºF.
-
Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
-
Rub toast slices with garlic; top with tomatoes and cheese.
-
Bake 2 to 3 min. or until cheese is melted. Sprinkle with basil.
meems phabulous phinds 