Ingredients
- 2 cups brown rice
- 10 cups water
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 1 15 ounce can black beans
- 1 cup Hidden Valley Avocado Ranch
- 1 cup shredded cheese
- 1 tomato diced
- ¼ cup chopped cilantro
Instructions
- Prepare the brown rice in water according to directions. Set aside when finished.
- While rice is cooking, season the chicken with salt and pepper and cook in frying
- pan over medium heat. Cook until there is no pink remaining, chicken should be
- white in the middle. Remove from the pan and chop up the chicken, add chopped
- chicken to brown rice in skillet.
- Pour in the Hidden Valley Avocado Ranch and stir to mix. Add in the black beans.
- Top with cheese, chopped tomato and cilantro.
- Serve and enjoy!
meems phabulous phinds 