https://www.facebook.com/BrendaYoungWildTreeRep/timeline
Ingredients
1 package Wildtree Robust Tortilla Soup
3 ½ cups water
1 pound roma tomatoes, diced
1 cup corn
1 (15.5 ounce) can black beans, drained and rinsed
1 (4 ounce) can diced green chilies
1 cup Wildtree Tia Rosa’s Red Enchilada Sauce
Method of Preparation
Combine the Robust Tortilla Soup mix with water in a
large pot. Bring to a boil and then lower to a simmer.
Stir in the remaining ingredients. Cover and simmer
for 1 hour. Serve with corn tortilla chips and cilantro
if desired.