Gluten Free Enchilada Tortilla soup

– Wildtree Recipes.

https://www.facebook.com/BrendaYoungWildTreeRep/timeline

Ingredients

1 package Wildtree Robust Tortilla Soup

3 ½ cups water

1 pound roma tomatoes, diced

1 cup corn

1 (15.5 ounce) can black beans, drained and rinsed

1 (4 ounce) can diced green chilies

1 cup Wildtree Tia Rosa’s Red Enchilada Sauce

Method of Preparation

 

Combine the Robust Tortilla Soup mix with water in a

large pot. Bring to a boil and then lower to a simmer.

Stir in the remaining ingredients. Cover and simmer

for 1 hour. Serve with corn tortilla chips and cilantro

if desired.

Gluten Free Stuffed Pizza

– Wildtree Recipes.   ….for instructions…

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Ingredients

1 teaspoons Wildtree Natural Grapeseed Oil

1 cup sliced mushrooms

½ cup diced bell pepper

½ cup chopped frozen broccoli

1 cup part skim ricotta

¾ cup part skim shredded mozzarella

4 teaspoons Wildtree Pizza Sauce Seasoning, divided

1 box Wildtree Gluten Free Pizza Dough

1 (8 ounce) can tomato sauce

Gluten-Free Veggie Breakfast Sandwich

– Wildtree Recipes.

https://www.facebook.com/BrendaYoungWildTreeRep/timeline

Ingredients

3 asparagus stalks, chopped

2 mushrooms, finely diced

3 eggs

½ teaspoon Wildtree Opa! Greek Seasoning Blend

3 gluten free bagels

3 slices red onion

1 tablespoon feta cheese

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