I-Use-It-In-Everything Raw Mayo

• 1/4 cup filtered water
• 1/4 cup cold-pressed extra-virgin olive oil
• 1 cup raw cashews soaked for 2 hours (soaking is optional but will yield a creamier consistency)
• 1/4 cup raw cauliflower
• 1 1/4 teaspoon yellow mustard (like you put on hot dogs)
• 1 teaspoon raw coconut nectar, coconut sugar or 1 chopped pitted date
• 3 tablespoons lemon juice or more to taste
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon Celtic sea salt or more to taste

1. Place all of the ingredients into your blender and puree for about a minute until smooth and creamy.
2. Tweak lemon juice, vinegar, and salt to taste.

Makes 1 1/3 cups

**Please note – you will need a high speed blender in order to achieve a really creamy consistency,

and for the best results it is essential to soak the nuts.