Vegan Recipe Resources

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http://www.forksoverknives.com/

http://potatostrong.com/recipes/

https://happyherbivore.com/

https://cookingwithplants.com/

http://engine2diet.com/

http://www.onegreenplanet.org/

http://minimalistbaker.com/

http://www.brandnewvegan.com/

http://fatfreevegan.com/

http://www.thevegancorner.com/

http://www.thevegancorner.com/tags/gluten-free/

http://kblog.lunchboxbunch.com/2012/08/how-i-eat-vegan-and-you-can-too.html

http://www.vegetariantimes.com/recipe/vegan/

http://www.peta.org/recipes/

http://www.vegancooking.com/

http://www.vegancoach.com/vegan-cooking.html

http://www.theppk.com/blog/

http://www.chooseveg.com/

https://www.christinacooks.com/recipes

http://jlgoesvegan.com/recipes-3-2/

http://cookeasyvegan.blogspot.com/

http://holycowvegan.net/

http://www.theveganchickpea.com/p/recipes.html

http://thevegan8.com/

http://www.eatingyoualive.com/

http://www.wortheverychew.com/

https://protectivediet.com/

National Adopt A Cat Month

pizap.com14351187651782

http://www.arabellaave.com/?a_aid=arabellaaveangels

Come and shop Arabella Ave’s Pet Plaza for collars & leashes, toys for your pet

and even clothes! Pets are our best friends and deserve to be a little spoiled 🙂

animal print collars BIG DOG NECK TIE classic ties pizap.com14240315772051 pizap.com14330006246212 spsprincess_pink_mir1000__24371.1421111419.490.588 thumbnail_5__30705.1420995209.195.234 thumbnail_6__67221.1420995421.195.234

100 Easy Chicken Recipes – Cooking Light

100 Easy Chicken Recipes – Cooking Light.

Chicken and Cashews

Pair this entrĂ©e with a simple rice pilaf: Heat 1 tablespoon canola oil in a large saucepan over medium-high heat. Add 1⁄2 cup chopped onion and 2 teaspoons grated peeled fresh ginger to pan; sautĂ© 2 minutes. Stir in 1 cup water, 1⁄2 cup long-grain rice, and 1⁄4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until liquid is absorbed. Remove from heat; stir in 2 tablespoons chopped fresh cilantro.

10 Best Light Craft Beers | Cooking Light

View All Photos – 10 Best Light Craft Beers | Cooking Light.

While craft beers are mighty tasty, most pack a lot more alcohol and calories than their macro-brewed brethren. The good news is there are plenty of less boozy and (dare I say?) “light beer” versions out there to keep you both quenched and conscious during long, beerfueled summer barbecues.

Brooklyn 1/2 Ale

Brooklyn 1/2 Ale

Full Sail Session Lager

Flying Dog Session India Pale Ale

Sam Adams Light

Sierra Nevada Nooner Pilsner

Evil Twin Brewing Bikini Beer

Great Divide Nomad

Long Trail Ale

Founders All Day IPA

Uinta Baba Black Lager

Please Drink Responsibly 🙂

Cooking Light’s 12 Healthy Habits Program – Cooking Light

Cooking Light’s 12 Healthy Habits Program – Cooking Light.

Weight training builds healthy muscles

and promotes weight loss better than any

other exercise! Speaking of which, I need

to get my butt on the treadmill :/

Eat more fruits & vegetables.

Add a little cardio to your routine.

Cook Healthy Meals

Eat Whole Grains

Don’t Skip Breakfast

Heart Healthy Fats

Go Vegetarian Once A Week

This One Sorta Speaks For Itself 😉

Watch Your Portions

Hasselback Sweet Potatoes | Cooking Light

Simmer & Boil | Cooking tips and tricks of the trade from Cooking Light

Wow! You’ve Got to Try This

Wow! You’ve Got to Try Hasselback Sweet Potatoes

Here’s a great way to rev-up your typical baked sweet potato: Turn it into a gorgeous hasselback sweet potato, and drizzle it with smoky chipotle cream. The accordion-like cuts give the potato some crispy outer edges, keeping the insides moist and soft. They also turn it into a pull-apart dish that’s super fun to eat. You can bake just one for yourself for lunch or dinner, or cook up a bunch at a time (perfect for dinner parties or holiday entertaining). Check out the video to see just how easy it is to make.

 

Hasselback Sweet Potatoes with Chipotle Cream

4 (8-ounce) sweet potatoes

1 tablespoon olive oil

1/4 teaspoon kosher salt

1/4 cup Mexican creme or sour cream

2 teaspoons adobo sauce (from a can of chipotle chiles in adobo sauce)

1/4 cup coarsely chopped cilantro

1. Preheat oven to 400°.

2. Scrub potatoes. Cut most of the way through each potato at 1/8-inch intervals so that potatoes look like an accordion. Brush potatoes with oil, getting oil between slices as much as possible. Place potatoes on a baking sheet. Bake at 400° for 1 to 11/2 hours or until tender. Sprinkle potatoes evenly with salt.

3. Combine crema and adobo sauce; drizzle evenly over potatoes. Sprinkle with cilantro.

SERVES 4 (serving size: 1 potato, 1 tablespoon cream, and 1 tablespoon cilantro)

CALORIES 234; FAT 5.9g (sat 1.9g, mono 3.1 g, poly 0.5g); PROTEIN 4g; CARB 41g; FIBER 7g; CHOL 9mg; IRON 1mg; SODIUM 335mg; CALC 35mg

via Hasselback Sweet Potatoes | Cooking Light.

Wow! How to Make Crunchy, Creamy Avocado Fries

Wow! How to Make Crunchy, Creamy Avocado Fries.

 

 

Wow! How to Make Crunchy, Creamy Avocado Fries

April 10, 2015 | By | Comments (16)

We thought we had explored every way to enjoy the buttery-rich yumminess of avocados. But then we swooned over a photo of the breaded avocado fries in chef Hans Röckenwagner‘s latest cookbook, Das Cookbook. Röckenwagner, known for applying German cooking techniques to Californian cuisine, features these delightful snacks on the menus at two of his Los Angeles–based cafĂ©s. Inspired by the photo, we created our own lighter version, and the results were even more delicious than we’d imagined: When you coat creamy avocado wedges with a crisp breadcrumb crust, that contrast of textures makes the avocado seem doubly silky-rich. Be sure to follow Röckenwagner’s advice for success and start with firm, ripe avocados; cooking won’t add flavor, so the avocado has to be perfect from the start.

 

Avocado Fries

2 tablespoons all-purpose flour
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup plain breadcrumbs
2 large egg whites
2 firm, ripe avocados
Cooking spray
1 lemon, cut into 6 wedges

Preparation
1. Preheat broiler. Place a baking sheet in oven while broiler preheats.
2. Combine flour, salt, and pepper in a shallow dish. Place breadcrumbs in a shallow dish. Place egg whites in a small bowl, and whisk until foamy.
3. Halve avocados, remove pits, and cut each half into 6 wedges. Pull off peels.
4. Dredge avocado wedges in flour, dip in egg white, and then dredge in breadcrumbs. Remove baking sheet from oven; coat with cooking spray. Place avocado slices on baking sheet; coat avocados with cooking spray.
5. Broil 5 minutes or until brown on top. Turn and broil 2 more minutes. Remove and serve with lemon wedges.

Serves 6 (serving size: 4 avocado wedges)
CALORIES 144; FAT 10.1g (sat 1.5g, mono 6.6g, poly 1.2g); PROTEIN 4g; CARB 12g; FIBER 5g; CHOL 0mg; IRON 1mg; SODIUM 153mg; CALC 13mg

– See more at: http://simmerandboil.cookinglight.com/2015/04/10/how-to-make-avocado-fries/#sthash.bHc3xAie.dpuf

Wow! How to Make Crunchy, Creamy Avocado Fries

April 10, 2015 | By | Comments (16)

We thought we had explored every way to enjoy the buttery-rich yumminess of avocados. But then we swooned over a photo of the breaded avocado fries in chef Hans Röckenwagner‘s latest cookbook, Das Cookbook. Röckenwagner, known for applying German cooking techniques to Californian cuisine, features these delightful snacks on the menus at two of his Los Angeles–based cafĂ©s. Inspired by the photo, we created our own lighter version, and the results were even more delicious than we’d imagined: When you coat creamy avocado wedges with a crisp breadcrumb crust, that contrast of textures makes the avocado seem doubly silky-rich. Be sure to follow Röckenwagner’s advice for success and start with firm, ripe avocados; cooking won’t add flavor, so the avocado has to be perfect from the start.

 

Avocado Fries

2 tablespoons all-purpose flour
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup plain breadcrumbs
2 large egg whites
2 firm, ripe avocados
Cooking spray
1 lemon, cut into 6 wedges

Preparation
1. Preheat broiler. Place a baking sheet in oven while broiler preheats.
2. Combine flour, salt, and pepper in a shallow dish. Place breadcrumbs in a shallow dish. Place egg whites in a small bowl, and whisk until foamy.
3. Halve avocados, remove pits, and cut each half into 6 wedges. Pull off peels.
4. Dredge avocado wedges in flour, dip in egg white, and then dredge in breadcrumbs. Remove baking sheet from oven; coat with cooking spray. Place avocado slices on baking sheet; coat avocados with cooking spray.
5. Broil 5 minutes or until brown on top. Turn and broil 2 more minutes. Remove and serve with lemon wedges.

Serves 6 (serving size: 4 avocado wedges)
CALORIES 144; FAT 10.1g (sat 1.5g, mono 6.6g, poly 1.2g); PROTEIN 4g; CARB 12g; FIBER 5g; CHOL 0mg; IRON 1mg; SODIUM 153mg; CALC 13mg

– See more at: http://simmerandboil.cookinglight.com/2015/04/10/how-to-make-avocado-fries/#sthash.bHc3xAie.dpuf