If you’re vegan or allergic to eggs, use this flaxseed face mask which is a perfect substitute for an egg white face mask! Flaxseed is a super food for beau
Source: Flaxseed Face Mask for Beautiful Skin | Vegan Face Mask Secrets – beautymunsta
If you’re vegan or allergic to eggs, use this flaxseed face mask which is a perfect substitute for an egg white face mask! Flaxseed is a super food for beau
Source: Flaxseed Face Mask for Beautiful Skin | Vegan Face Mask Secrets – beautymunsta
Last year, for Halloween, I painted my face like a Big Cat, so this year, I thought I’d do something similar. I wanted to do either a butterfly or a peacock. I looked at the make-up in my bathroom, and saw that I already had all the peacock colors I would need so I chose to do a peacock face. I used liquid eyeliner, a pencil eyeliner and eye shadows. I had already played around with that Halloween cream make-up that comes in the tubes from the store, but it stays tacky and my long hair stuck to it and I knew that wouldn’t be good for a day at work, so I used my own make-up to do a trial run last night.
Here’s last & this years pics…..video below….
Cool, huh? 🙂 ….well, when it came time to take it off I grabbed my Skin by Nature, Benefits Beyond Beauty Creamy Facial Cleanser. This fabulous stuff smells good enough to eat; I had ordered it in “Tropic”–love love. It comes in a big 8 oz pump bottle for $6.54 and is available in Tropics or Unscented. Not only does it cleanse, remove make-up and dirt, but it moisturizes your skin at the same time. With ingredients like aloe vera liquid, witch hazel, glycerin, shea butter, grape seed oil, and almond oil, it’s Good for your skin too! You will swear you are wearing a night cream after your first use.

Get it here: http://skinbynaturestore.com/?affId=196309
This dessert. Oh boy. It has everything going for it. Lush desserts are usually made with a shortbread crust or something similar and topped with fluffy goodness in the form of pudding and whipped topping and often with some sort of fruit. My mom makes a lemon lush that’s to die for but I digress. No […]
Source: Pumpkin Lush – Averie Cooks
Update: Make sure to also check out the Cranberry Bliss Cake and Cranberry Bliss Cookie Recipes I love Starbucks Cranberry Bliss Bars but they’re a seasonal item and as fast as magically appear in the bakery cases this time of year, they can disappear just as fast, never knowing if, or when, they’ll return. Something […]
So I told y’all earlier that I’d ordered one of each of the “Skin by Nature” soaps so I could try them and report back with my reviews.
Well, I get a little carried away in the shower and use like, 3 or 4 different ones, which is a lovely soap smorgasbord, but doesn’t work well for the purpose of reviewing. 🙂 Tonight, I restricted myself to one soap so I could come here and tell you about it. My choice for tonight was “Oh What a Lovely Bunch of Coconuts” $3.20 for a big 5 oz bar.
My consultant link:Â Â Â http://skinbynaturestore.com/?affId=196309

I really love the scent, it’s light and fragrant, not like the artificial smell you get with some scents, really lovely. My skin feels soft and smooth, and not a bit greasy or dry. Just perfect. This soap contains coconut oil, olive oil, palm oil and castor oil, which is a humectant that attracts moisture to the skin.
My skin feels wonderful and the scent is fresh without being over-powering, as in you won’t go out smelling like a coconut, not that that’s a bad thing! Final answer? I love it, for sure a favorite! See all the “Skin by Nature” soaps here: http://www.meemsbling.com

Source: 12 Guilt-Free Desserts – A Beautiful Mess
First off is this non-dairy chocolate pudding made with avocado (it’s amazing).
This cashew carrot bread is a delicious spin on zucchini bread and would be perfect paired with coffee in the morning!










Source: Homemade Bath Bombs – A Beautiful Mess
Homemade Bath Bombs, makes two large size or 3-4 “Easter Egg” size depending on your mold (you can easily double or triple)
4 oz. baking soda
2 oz. corn starch
2 oz. citric acid
2 oz. Epsom salt
1 to 1 1/2 teaspoons water
1 teaspoon essential oil
1 1/4 teaspoon oil (I like coconut or olive oil here)
1-2 drops food coloring (optional)
In a bowl combine the dry ingredients (the first four listed above). Whisk to remove any clumps, corn starch tends to be clumpy. In a small glass jar stir together the wet ingredients (the last four ingredients listed). If you’re using coconut oil, give it a quick melt in the microwave or stove top first so it will more easily combine with the other ingredients. Slowly pour the liquid mixture in with the dry mixture, whisking as you go. If you see the mixture fizz or foam, you may be adding the liquid too quickly. Once all the wet ingredients are combined with the dry, take a small amount in your hand and squeeze it together. It should stick together fairly well in one or two big chunks. If it’s still too powdery to hold together, just add a tiny bit more water and mix until it does hold together. You can really see this in the video tutorial—so watch that if you are unsure about how much it should stick together.
Living in Texas, there is almost nothing better than finding good Tex-Mex…especially if it can be made in the privacy of my own kitchen. Imagine this: Early on a Sunday morning, birds chirping outside, heat already radiating off the driveway, a soft breeze bringing in the scent of roses growing outside of my window, and the sound of eggs and bacon sizzling on the stove. That’s why I love these Breakfast Nachos. They are everything good about Texas, and summer, and exactly what I crave for me and my family on these hot, summer days. Enjoy!
Chop all veggies then set aside.
Slice fingerling potatoes (I prefer to slice potatoes to a 1/4″ – 1/2″ thickness),add Kosher salt and cracked black pepper then bake on a cookie sheet in 350 degree oven until finished, set aside.
In a hot skillet blister cherry tomatoes using 1 Tablespoon of olive oil, then set aside.
Wipe out skillet and using 1 Tablespoon of olive oil pan fry kale and set aside.
Cut flour tortillas into triangles and brown in a lightly oiled skillet using 1-2 Tablespoons of olive oil, set aside.
Add final tablespoon of olive oil in a hot skillet fry 2-3 eggs and set aside, sunny-side up.
Fry bacon until crispy then crumble, when cool enough to safely handle.
When all ingredients are prepared layer veggies, potatoes, eggs, bacon and cheese over cut triangles.
Add sour cream and serve with salsa. Enjoy!
Pro Tip: Want to turn this into a lunch treat that your family will rave about? Swap out the eggs for grilled chicken breast and the sour cream for ranch dressing. Don’t forget some sliced avocado! Ranch Chicken Nachos…Mmmm…
Source: Breakfast Nachos
Too hot to cook? Try one of these delicious chicken bacon ranch wraps for lunch or dinner!
Ingredients
Instructions
Cookie Monster Fudge is such a fun recipe to make with your kids. It combines three dessert favorites (chocolate chip cookies, fudge and candy), and looks super cool if you add some edible Cookie Monster eyes to the top.
Line an 8×8 baking dish with foil.
Over low heat on the stove, stir together the candy melts and the sweetened condensed milk until melted and smooth.
Stir in the cookies pieces. Pour the fudge into the baking dish.
Press cookies into the top of the fudge. Add candy eyes at this point if desired for a Cookie Monster look. Allow to cool for 3-4 hours until completely set (you can speed this up by putting it in the refrigerator for 30 minutes).
This recipe is so entertaining to make for Halloween, or they could even work at a birthday party for a little one that loves Sesame Street. Even though these are a wacky color, the fudge is still nice and soft, and as delicious as you’d expect.
Cut into squares to serve
This fudge is great for anyone who loves Sesame Street!
Source: Cookie Monster Fudge Is a Fun Halloween Treat – Shared
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