Monkey Bombs!

national-strawberry-sundae-day-july-7

On July 7th, it is time to indulge  as it is National Strawberry Sundae Day.  Each year on this day, Americans combine vanilla ice cream, strawberry sauce, fresh strawberries and whipped cream and enjoy this delicious treat with friends and family.

Monkey Bombs – A truly unique & creative blend of fresh bananas, juicy grapefruit, kiwi, bubblegum and plump strawberries with a hint of vanilla.
Celebrate National Strawberry Sundae Day with Arabella Ave’s Monkey Bombs Candle Scents 🙂 Available in Room Spray, Tins, Confetti Drops & Tarts!
http://www.arabellaave.com/?a_aid=arabellaaveangels
http://www.arabellaave.com/candle-scents

EVEN CHEESIER CAULI-TOTS – MegUnprocessed

EVEN CHEESIER CAULI-TOTS – MegUnprocessed.

Ingredients
  • 1½ cup Shredded Cauliflower (about half of a head)
  • ½ cup Vegan Cheese (I used Daiya Pepperjack Style Shreds)
  • 2 tbsp Cornmeal (I used yellow cornmeal)
  • 1 Flax Egg (1 tbsp ground flax + 3 tbsp water)
  • ½ tsp Onion Powder (if you’re not a fan of onion you can omit)
  • ⅛ tsp Turmeric
  • ⅛ tsp ground mustard
  • ⅛ tsp Paprika
  • a few shakes of salt and black pepper (to your liking)
Instructions
  1. Preheat oven to 350
  2. To get the shredded cauliflower, pulse the florets in the food processor
  3. until it resembles rice
  4. Remove the cauliflower and measure out 1½ cups. Then place it in a dish
  5. towel and squeeze out the extra moisture over the sink
  6. Put the shredded cauliflower in large bowl and mix together with the rest
  7. of the ingredients
  8. Scoop out little balls, forming them into a tot like shape and place them on
  9. baking sheet lined with parchment paper
  10. Make sure they aren’t too high. After placing them on parchment paper I
  11. pushed down on each one to flatten just a bit
  12. Bake for 20 min and then flip over for another 15 min (might be a little longer.
  13. you want them to be golden on top)
  14. Take out and let cool for a few minutes before serving
  15. Enjoy!

Raw Vegan Mayonnaise | Healthy Blender Recipes

Raw Vegan Mayonnaise | Healthy Blender Recipes.

I-Use-It-In-Everything Raw Mayo

Print
  • 1/4 cup filtered water
  • 1/4 cup cold-pressed extra-virgin olive oil
  • 1 cup raw cashews soaked for 2 hours (soaking is optional but will yield a creamier consistency)
  • 1/4 cup raw cauliflower
  • 1 1/4 teaspoon yellow mustard (like you put on hot dogs)
  • 1 teaspoon raw coconut nectarcoconut sugar or 1 chopped pitted date
  • 3 tablespoons lemon juice or more to taste
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon Celtic sea salt or more to taste
  1. Place all of the ingredients into your blender and puree for about a minute until smooth and creamy.
  2. Tweak lemon juice, vinegar, and salt to taste.

Makes 1 1/3 cups

 

**Please note – you will need a high speed blender in order to achieve a really creamy consistency,

and for the best results it is essential to soak the nuts.

Monster High & Shopkins

I was a cake decorator for 25 years. I retired myself from it a few years ago, but my

daughter-in-law and son asked me to make birthday cakes for my granddaughters.

Aubree’s birthday was July 2nd, she turned 8, and wanted Monster High for her

birthday cake, and Alyssa’s birthday is coming up on August 8, she’ll be 4, and

she wants Shopkins. When your kids put your grandkids on the phone to ask you

to make their cake, it’s impossible to say no 🙂 Aubree sent me this picture of the

cake she wanted.

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This is the picture my daughter-in-law sent me for Alyssa’s cake.

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We decided we would use the little Shopkins characters Alyssa already

has since none of the stores in my town have them.

Aubree & Alyssa wanted their cakes to be different colors on the inside,

and strawberry flavored.

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So I whipped up 2 boxes of Betty Crocker Strawberry Cake Mix, and made

some different colors using icing  paste colors. I baked one 10 inch round cake

for Aubree’s Monster High cake, and two 8 inch round layers for Alyssa’s

Shopkins cake. I made them a few days early and wrapped them up and

put them in the refrigerator. The cake is moister when I either freeze the layers,

or refrigerate them for a couple days. I don’t care for the store-bought fondant,

so I learned to make my own with marshmallows years ago.

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How to make fondant:   http://whatscookingamerica.net/PegW/Fondant.htm

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I made the Candy Clay for the skull with Almond  Bark & Corn Syrup. The recipe is in Wilton’s Yearbook.

Here’s the link: http://www.wilton.com/recipe/Candy-Clay-1

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I found a picture of the skull online and printed it out to make a pattern.

I laminated the picture and cut it out. I worked on a cutting board so when

I needed to move the skull, it wouldn’t bend. I didn’t take pictures as I

went because my fingers were greasy 🙂 Here’s what I ended up with.

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I had some shimmery edible dusting powder, how convenient was that!

It really made the difference. I had white and pink, so perfect!

I didn’t have any black icing paste color and I really didn’t feel like

getting dressed, going to the store, and buying a complete set of

paste colors when all I needed was black, so, I used glittery black

piping gel instead.

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I rolled pink candy clay between my fingers and it looked kind of like boney knuckles

and I thought “Cool border for the Skull Cake!”

For the Shopkins Logo, I also printed it off the internet and laminated it.

I needed to make some little flowers for the Shopkins cake so I colored

some of the fondant I had set aside. I used a little fondant flower cutter dipped in

powdered sugar, so it wouldn’t stick, to make purple, yellow and blue flowers.

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I covered the two layer cake with the pink fondant, and spread it

out to cover the plate too.

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The party is tomorrow so I don’t have the characters on the cake yet

but I’ll add a picture later with all the little guys on it 🙂

Chocolate Lasagna Cupcakes Recipe

Chocolate Lasagna Cupcakes Recipe.

INGREDIENTS 1 package regular Oreo Cookies, about 36 cookies. *You will use the WHOLE cookie, cream and all! 6 tablespoons butter, melted 1-8 ounce package cream cheese, softened 1/4 cup granulated sugar 1- 12 ounce tub Cool Whip, divided (*See note about Cool Whip above) 1- 3.9 ounce package Chocolate Instant Pudding made according to package directions (You will need 2 cups of milk) 1 cup mini chocolate chips

Recipe: http://www.centercutcook.com/chocolate-lasagna-cupcakes/

Best Marshmallow Fondant Icing Recipe, How To Make Perfect Marshmallow Fondant, Whats Cooking America

Best Marshmallow Fondant Icing Recipe, How To Make Perfect Marshmallow Fondant, Whats Cooking America.

A Cowboy’s Conversation with God.

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Cowboy: Lord, thank You for blessing our nation with freedom.
God: Freedom is not a blessing to everyone, son.
Cowboy: Why, Lord?
God: Because some use their God-given freedom selfishly, and even refuse to be thankful.
Cowboy: Why do you continue to give them freedom then?
God: Because as long as there is a heartbeat, there is hope they will change.
Cowboy: What can I do, Lord?
God: Remember that real freedom is not about doing what you want, but about doing what you should, with My Spirit’s help. Let that kind of freedom shine through you.
Cowboy: With Your help, Lord, I will.

“For the Lord is the Spirit, and wherever the Spirit of the Lord is, there is freedom…” (2 Cor. 3:17)

How to Make a Firecracker Cake for the Fourth – Betty Crocker

http://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-a-firecracker-cake-for-the-fourth?utm_medium=Spredfast&utm_source=facebook&utm_campaign=standard&niseg4=BettyCrocker&nichn4=facebook&nicam4=SocialMedia&nicreatID4=Post&utm_content=sf10093066&sf10093066=1

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4th of July!

https://www.facebook.com/events/1456668837961168/

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We’ve got tons of Vendors in this event, come and see all the great offers they’re going to have.

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