Summer Yummers

Frozen Sangria

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– Wildtree Recipes.

https://www.facebook.com/BrendaYoungWildTreeRep/timeline

Ingredients

1 bottle Simple Sangria Mixer, frozen in an ice cube tray

½ 750ml bottle white wine

½ cup frozen cranberries

Method of Preparation

 

Puree frozen Simple Sangria Mixer ice cubes,

white wine, and frozen cranberries in a blender.

If desired, sugar the rim of each glass by dipping

in lime juice or water then sugar. Serve with lime

and orange wedges if desired also.

Gluten Free Stuffed Pizza

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– Wildtree Recipes.   ….for instructions…

https://www.facebook.com/BrendaYoungWildTreeRep/timeline

Ingredients

1 teaspoons Wildtree Natural Grapeseed Oil

1 cup sliced mushrooms

½ cup diced bell pepper

½ cup chopped frozen broccoli

1 cup part skim ricotta

¾ cup part skim shredded mozzarella

4 teaspoons Wildtree Pizza Sauce Seasoning, divided

1 box Wildtree Gluten Free Pizza Dough

1 (8 ounce) can tomato sauce

Gluten-Free Veggie Breakfast Sandwich

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– Wildtree Recipes.

https://www.facebook.com/BrendaYoungWildTreeRep/timeline

Ingredients

3 asparagus stalks, chopped

2 mushrooms, finely diced

3 eggs

½ teaspoon Wildtree Opa! Greek Seasoning Blend

3 gluten free bagels

3 slices red onion

1 tablespoon feta cheese

http://shop.wildtree.com/pages/cfRecipes_Detail.cfm?RecipeID=3236

PATRIOTIC STRAWBERRIES

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Print
Happy Fourth of July – Patriotic Strawberries

Ingredients

  • 1 pound (16 ounces) strawberries
  • 6-8 ounces white chocolate baking squares, almond bark, or white
  • chocolate chips
  • blue sanding sugar or sprinkles

Instructions

  1. Wash and dry strawberries. In a small microwave safe bowl microwave
  2. white chocolate in 30 intervals in the microwave until melted. Stir until
  3. smooth.
  4. Dip one strawberry at a time in the white chocolate shaking off excess
  5. chocolate. Dip in the sanding sugar then place on wax or parchment
  6. paper to dry. Repeat with remaining strawberries and refrigerate until
  7. serving. Makes around 16 dipped strawberries.

Notes

Note: If you use white chocolate chips add some shortening so that the

consistency is better for dipping.

Source: The Girl Who Ate Everything

Read more at http://www.the-girl-who-ate-everything.com/2011/07/happy-fourth-of-july-patriotic.html#tHDHxrX1bq4c5oXz.99

CORN, AVOCADO AND TOMATO SALAD

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FOLLOW THE GIRL WHO ATE EVERYTHING:

https://www.facebook.com/GirlWhoAteEverything/timeline

Corn, Avocado, and Tomato Salad

Yield: 4-6 servings

Ingredients

    • 2 cups cooked corn, fresh or frozen (see Note)
    • 1-2 avocados, cut into 1/2-inch cubes
    • 1 pint cherry or grape tomatoes, halved
    • 1/2 cup finely diced red onion
Dressing:
  • 2 tablespoons olive oil
  • 1/2 teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix
  2. together the dressing ingredients in another bowl, pour over the salad, and
  3. gently toss to mix. Chill salad for an hour or two to let flavors blend.

Notes

Fresh corn is really best to use here. Cut it off the ear and boil it for 3-4 minutes

to cook it. I love it almost a little crunchy. You can even stick it in raw if that’s what

you like.

Source: Paula Deen

Read more at http://www.the-girl-who-ate-everything.com/2013/06/corn-avocado-

and-tomato-salad.html#O4ZW8QrjZovvUsCt.99

S’mores Cookies

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S’mores Cookies.

 

S'mores Cookies - graham crackers topped with chocolate chip marshmallow cookie dough and topped with Hershey squares. the-girl-who-ate-everything.com

 

Print
S’mores Cookies
Serves: 3 dozen
Ingredients
  • 11 Tablespoons unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • (optional) 1 teaspoon cinnamon
  • 2 ½ cups flour
  • ½ cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3 regular sized Hershey’s bars, broken into pieces
  • 1-2 packages graham crackers, broken into squares
Instructions
  1. In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.
  2. In the bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add the eggs and vanilla and mix until combined.
  3. Add the flour mixture to the butter mixer and combine on low speed.
  4. Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for 1 hour to overnight (I did one batch right away and another after chilling overnight and found there was no difference.)
  5. Preheat the oven to 375 degrees. Line baking pans with parchment paper. I used one 11×17 pan and one 9×13 pan but you can really use any sized pans you want.
  6. Lay out graham crackers side by side on the pans as close as possible (they should be touching). I used 16 graham cracker squares on one pan and 10 squares on another. You may have to add or remove graham crackers according to how much dough you have. If you want your cookies thicker you will use more dough and less graham crackers.
  7. Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. I averaged about 1½ tablespoons of dough per graham cracker square as seen in the picture above. Press down slightly with fingertips.
  8. Bake for 5 minutes then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.
  9. Bake for an additional 5 – 7 minutes or more if your cookies are thicker. They will be done when the edges begin to turn golden brown. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.

Read more at http://www.the-girl-who-ate-everything.com/2011/06/smores-cookies.html#XsO1fTOviqYdWcTi.99

Pizza, Without the Pizza

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Just Pepperoni

Chunks of Mozzarella

Mini Peppers

I fried the pepperoni & peppers for a few minutes,

tossed in a handful of mozzarella, ok, I chopped up

two mozzarella cheese sticks 🙂 I don’t have fancy-shmancy

fresh mozzarella balls! (but if I did, I would use that:)))

Sprinkle with Red Pepper Flakes & Parmesan Cheese

and a pinch of Oregano.

Yes, it’s ok to tear open the packets from Pizza Hut, lol.

This is a yummy, low-carb, snack. The mini peppers

are sweet and colorful. You can lower the fat content by

using Turkey Pepperoni instead of traditional. YUM