(Please note all amounts are approximates).
3 – 4 cups whole oats
1/4 – 1/2 cup fine chopped onion
1/2 – 3/4 cup fine chopped walnuts
3/4 tsp poultry seasoning
1/2 – 1 tsp salt
1/4 – 1/2 cup milk (I always used to use canned milk, now use whatever we’ve got in the frig). Enough to moisten to hold together to form into patties.
Fry in hot oil.
– Add 1 can mushroom soup, diluted with 3/4 can water or milk. Let simmer until bubbly. Serve with cranberry sauce…
I asked my mom to send me this recipe because
I love these patties! I grew up on them…the
smell of them simmering in the big electric
frying pan when I got home from church on
Sabbath is one of my favorite childhood
memories. Hope you enjoy! Add your own
twist to them! Tag me in your post 🙂