Gluten Free Stuffed Pizza

– Wildtree Recipes.   ….for instructions…


1 teaspoons Wildtree Natural Grapeseed Oil

1 cup sliced mushrooms

½ cup diced bell pepper

½ cup chopped frozen broccoli

1 cup part skim ricotta

¾ cup part skim shredded mozzarella

4 teaspoons Wildtree Pizza Sauce Seasoning, divided

1 box Wildtree Gluten Free Pizza Dough

1 (8 ounce) can tomato sauce

Pizza, Without the Pizza


Just Pepperoni

Chunks of Mozzarella

Mini Peppers

I fried the pepperoni & peppers for a few minutes,

tossed in a handful of mozzarella, ok, I chopped up

two mozzarella cheese sticks 🙂 I don’t have fancy-shmancy

fresh mozzarella balls! (but if I did, I would use that:)))

Sprinkle with Red Pepper Flakes & Parmesan Cheese

and a pinch of Oregano.

Yes, it’s ok to tear open the packets from Pizza Hut, lol.

This is a yummy, low-carb, snack. The mini peppers

are sweet and colorful. You can lower the fat content by

using Turkey Pepperoni instead of traditional. YUM