First, I gathered my ingredients. I don’t have a recipe, because you put what you like in your jar!
I put the dressing, if any, in the bottom, then added the smaller, more dense items.
I like my salad with lots of yummy stuff like olives, sunflower seeds, brightly colored mini peppers, corn cut off the cob, almonds and cheese, just to name a few 🙂
Top off your jars with your favorite greens. I left out tomatoes because their juice makes it runny in a couple days. You can add those adorable little cherry tomatoes, if you want.
I smushed everything down into a pint size Ball canning jar. You can use a larger jar, whichever you have. Put the lids on and into the frig they go. They lasted and stayed fresh for the entire week!
There are lots of ideas on Pinterest, but these are my photos. You are welcome to share 🙂