Grilled Mexican Corn with Crema Recipe |

Grilled Mexican Corn with Crema Recipe |

There’s a little Shop in my town where you can get

a cup of the most delicious Mexican Corn. It’s called

Paleteria & Dulceria Munoz.

They also make the most fabulous fresh ice cream.


  • 1 teaspoon chipotle chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 ears corn
  • Cooking spray
  • 1/4 cup crema Mexicana
  • 6 lime wedges


Prepare grill.

Combine first 3 ingredients.

Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.