Turketarian & A Beer Can Burger

Assembled & Grill Ready

Assembled & Grill Ready

To quote Butterball, “IF YOU THINK “PROTEIN SHAKE” MEANS DANCING

WITH A TURKEY BURGER, YOU’RE PROBABLY A TURKETARIAN.”

My big sister, Chrisi, is a Turketarian, and I know she can dance too 🙂

She made these Bacon-Wrappped Turkey Burgers, then had the nerve

to send me pictures….and I’m almost 3 hours away from her! Rude! LOL

Anyway, they look awesome so I thought I’d share them with you.

She used ground turkey to make Beer Can Burger Bowls. Chrisi filled them

with sauteed Mushrooms, Zucchini, and Green Chili, leftover bacon, and wrapped them with

Bacon. She grilled them till they were cooked through, then topped them with Cheese.

They look super=delicious, but because I was too far away to taste them, I’ll just have

to convince you that she is a very good cook and I’m sure they were wonderful!

All Done

All Done

I Love Fall Colors!

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Can you think of anything more wonderful than the aroma of New Mexico Green Chili roasting?

The smell is heavenly and the color is fantastic! Fall is my favorite time of year ❤

I roasted these babies in my hubby’s BBQ pit on a lovely day last Fall. Once they’re nicely toasted I douse them in cold water so the skins come off easier and they’re not so hot to handle. Quart-size zip lock bags are the perfect storage compartment until it’s time for you’re favorite recipe. Roasted long green chili keep well in the freezer. When your recipe calls for green chili, take them from the freezer, slice, dice or stuff ’em and enjoy a little taste of The Land of Enchantment!