There’s a little Shop in my town where you can get
a cup of the most delicious Mexican Corn. It’s called
Paleteria & Dulceria Munoz.
They also make the most fabulous fresh ice cream.
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 ears corn
- Cooking spray
- 1/4 cup crema Mexicana
- 6 lime wedges
Combine first 3 ingredients.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.