A rut’s a rut, no matter how delicious, and today, we’re here to show you a new way to enjoy some breakfast staples: Yoplait yogurt, Chex granola and fresh berries. Best part is these frosty cups are totally gluten-free, fun to eat, infinitely customizable and easy to make by the batch ahead of time. Here’s how it’s done! What you’ll need:
*Note that how much of each ingredient you’ll need depends on how many bites you’d like to make. For example, to make 9 bites, we used two containers of Yoplait and about 1-1 ½ cups Chex granola and a pint of berries. Feel free to scale this up or down, depending on your family’s snacking needs!
1. To begin, round up your ingredients and place a liner in each cup of your mini-muffin tin.